5 Kg Jambon Iberique Cebo Campo (Épaule) -100% naturel

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UGS : P-GUIJUELO-VERDE Catégories : , ,


5 Kg Jambon Iberique Cebo Campo (Épaule) et 100% naturel – Originaire de porcs ibériques élevés en plein air à Dehesas



⭐  JAMBON IBÉRIQUE LIBRE PÂTURAGE de Guijuelo, Espagne. Élevé naturellement à Dehesas, une terre unique riche en chênes qui fournit les glands que les porcs ibériques adorent!

⭐  Directement depuis le producteur. Cette épaule ibérique est classifiée avec une étiquette verte. 100% naturel.

⭐  Affiné pendant plus de 18 mois.

⭐  Poids: 5 Kg.

⭐  INGRÉDIENTS : Épaule de porc ibérique et sel de mer. 100% naturel.

⭐  NOTES DE DÉGUSTATION : Arôme et texture distincts avec un arrière-goût durable. Saveurs légères de glands et touche salée élégante. Présente une coupe rougeâtre. L’épaule de jambon ibérique est le jambon le PLUS APPRÉCIÉ DANS LES FAMILLES ESPAGNOLES en raison de sa taille et de son goût.

⭐  Livraison gratuite en France. Le délai de livraison est de 3 à 5 jours.

Avant d’Acheter

Il est important de comprendre les jambons ibériques entiers lors de l’achat. Les épaules de jambon rapportent généralement 40%. Cela signifie que vous pourriez vous attendre à obtenir 1,7 à 2 kg. de tranches de jambon de cette jambe si tranché correctement. Tout le reste n’est que graisse et os. Les jambons ibériques sont également 50% ou 75% de race ibérique. Seuls les Black Labels sont de race 100% ibérique, également connue sous le nom de Pata Negra. Mais ce n’est pas vraiment une qualité importante pour le produit final car ce qui compte vraiment, c’est le mode de vie de l’animal, sa nutrition et le temps de conservation. Une fois votre jambon arrivé, retirez tous les emballages et conservez-le à température ambiante, il durera encore un an ! Une fois ouvert, il sera bon pendant encore 45 jours environ avant qu’il ne devienne plus sec. Il suffit de couvrir la surface d’un film alimentaire lorsqu’elle n’est pas utilisée. J’espère que ça aide!

10 avis pour 5 Kg Jambon Iberique Cebo Campo (Épaule) -100% naturel

  1. Reme Aldana Lopez

    An amazing wonderful surprise!! I know about jamones a lot as I worked in markets a big part of my life buying and saling jamones and this jamón is very very good!! It’s recebo, but honestly it tastes like a 100% bellota, love it!! Muchas gracias 🙂

  2. David

    Awesome jamon. Taste is very special a real treat.

  3. Seb

    Great ham although impossible to cut ended up throwing most of it away

  4. Jason

    Easily the best leg I’ve bought in UK. Very flavoursome, plenty of meat, arrived quickly. It’s getting demolished very quickly on lock down 🙂 ideal. Thank you!

  5. Alex

    Ham is just amazing, I would recommend it to my friends and for sure I became a regular customer. Despite the issues with the delivery service I had plenty of support from Carlos which sorted everything in the end. If thinking to bring a taste of Spain in your home then for sure this is the right choice, don’t delay it just get it and enjoy the real taste of Spanish ham.

  6. George Gee

    Well i was not impressed really i bought my whole ham…then received an offer of free ham with my next order..the offer expired the next day i got mine!!!!…i sent an email sayong this…but nobody bothered to reply to me….nice one!!!….i would have thought that it would be incuded with my order….for that reason alone,i will be buying elsewhere next time…. from another supplier….good customer service????….dont think so do you???

  7. PaulM

    For many years I’ve been buying a Christmas ham in Spain gradually moving up the quality scale.

    Always Paleta, in recent years Pata Negra and, since we stayed around Jabugo and walked in the hills with the characterful pigs running around the olive groves I look for word Bellota (acorn). Acorns are sometimes included in the pigs’ diet for a period of months before slaughter. In the lanes around Jabugo you occassionally see elderly people walking around the countryside with a basket to gather acorns. Acorns are said to give the ham an improved flavour and a subtle sweetness. Cebo on the other hand implies grain fed pigs kept in a more intensive faming environment.

    After much research about buying online directly from Spain or from the UK I decided that The Black Hoof offers reasonable value so I bought one of these two months ago.

    The flavour is excellent. I have never had the luxury of having several hams at once to compare, but as far as i can tell this matches some of the finer hams I have bought in the past and is a world away from the serrano ham more commonly available. The Black Hoof have a good supply and I will come here again!

  8. PatM

    Obviously not cheap, but having tasted it, it is worth more than 4x the cheap ones.

    I’ve tried the supermarket ‘bargain’ legs twice in an attempt to recreate the experience of regular jamon tapas when on holiday in Spain.
    While it gave me a chance to practise carving, the Serrano (regular pig) versions (from “Lid-ldi”) tastes mostly of rather bland cured ham with overpowering saltiness.

    I ordered from Black Hoof the slightly smaller front leg (paleta) from a 50% Iberico pig.
    It arrived in 2 days.
    The flavour is genuinely delightful.
    My wife was wary of spending over £100 on this – I cut a slice and said
    “4 of the supermarket ones – or one like this?”
    She said “No doubt – one like this!”
    And that was about the outer few slices – it can only get better.

    We have tasted “5J” Bellota in Jabugo town – this is only 50% Iberico-bred pig, but it brings back those memories.

    If you don’t like the idea of a whole leg/shoulder to carve, order one of their boneless packs.

  9. Jessie

    The ham was amazing, a real treat for Christmas, thank you

  10. clementina elphinstone

    Wonderful ham and incredible service – can’t recommend Black Hoof enough! Cant wait to purchase another!

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