5 Kg Prosciutto Iberico Cebo Campo (Spalla) – 100% Processo Naturale

(10 recensioni dei clienti)



COD: P-GUIJUELO-VERDE Categorie: , ,


5 Kg Prosciutto Iberico Cebo Campo (Spalla) Da Suini Ruspanti Allevati in Dehesas e 100% Processo Naturale di Stagionatura



⭐  PROSCIUTTO IBERICO PATA NEGRA DA ALLEVAMENTO ALL’APERTO de Guijuelo, Spagna. Allevato naturalmente in Dehesas, una terra unica ricca di querce che fornisce le ghiande tanto amate dai maiali iberici!

⭐  Direttamente dal produttore. Questa Spalla di Prosciutto Iberico è Classificata con un’Etichetta Verde. 100% Naturale.

⭐  Tempo di stagionatura 18+ mesi.

⭐  Peso: 5 Kg.

⭐  INGREDIENTI: Spalla di Prosciutto Iberico e Sale Marino. 100% Naturale.

⭐  NOTE DI DEGUSTAZIONE: Aroma e struttura distintivi con retrogusto persistente. Sapori di ghiande leggeri ed elegante tocco salato. Presenta un taglio rossastro. La spalla di prosciutto iberico è il JAMON PIÙ APPREZZATO DALLE FAMIGLIE SPAGNOLE per le sue dimensioni e il suo sapore.

⭐  Spedizione gratuita in Italia. Il tempo di consegna è compreso tra 3 e 5 giorni.

Prima di Acquistare

È importante capire i prosciutti iberici interi quando ne acquisti uno. Le spalle di prosciutto generalmente rendono il 40%. Ciò significa che potresti aspettarti di ottenere da 1,7 a 2 kg. di fette di prosciutto da questa coscia se affettate correttamente. Tutto il resto è grasso e ossa. Anche i prosciutti iberici sono di razza iberica al 50% o 75%. Solo le etichette nere sono di razza iberica al 100%, conosciuta anche come Pata Negra. Ma questa non è proprio una qualità importante per il prodotto finale in quanto ciò che conta davvero è lo stile di vita dell’animale, la sua alimentazione e il tempo di cura. Una volta arrivato il tuo prosciutto, togli tutta la confezione e conservalo a temperatura ambiente, durerà per un altro anno! Una volta aperto, sarà buono per altri 45 giorni circa prima che diventi più asciutto. Basta coprire la superficie con pellicola trasparente quando non è in uso. Spero che questo possa essere d’aiuto!

10 recensioni per 5 Kg Prosciutto Iberico Cebo Campo (Spalla) – 100% Processo Naturale

  1. Reme Aldana Lopez

    An amazing wonderful surprise!! I know about jamones a lot as I worked in markets a big part of my life buying and saling jamones and this jamón is very very good!! It’s recebo, but honestly it tastes like a 100% bellota, love it!! Muchas gracias 🙂

  2. David

    Awesome jamon. Taste is very special a real treat.

  3. Seb

    Great ham although impossible to cut ended up throwing most of it away

  4. Jason

    Easily the best leg I’ve bought in UK. Very flavoursome, plenty of meat, arrived quickly. It’s getting demolished very quickly on lock down 🙂 ideal. Thank you!

  5. Alex

    Ham is just amazing, I would recommend it to my friends and for sure I became a regular customer. Despite the issues with the delivery service I had plenty of support from Carlos which sorted everything in the end. If thinking to bring a taste of Spain in your home then for sure this is the right choice, don’t delay it just get it and enjoy the real taste of Spanish ham.

  6. George Gee

    Well i was not impressed really i bought my whole ham…then received an offer of free ham with my next order..the offer expired the next day i got mine!!!!…i sent an email sayong this…but nobody bothered to reply to me….nice one!!!….i would have thought that it would be incuded with my order….for that reason alone,i will be buying elsewhere next time…. from another supplier….good customer service????….dont think so do you???

  7. PaulM

    For many years I’ve been buying a Christmas ham in Spain gradually moving up the quality scale.

    Always Paleta, in recent years Pata Negra and, since we stayed around Jabugo and walked in the hills with the characterful pigs running around the olive groves I look for word Bellota (acorn). Acorns are sometimes included in the pigs’ diet for a period of months before slaughter. In the lanes around Jabugo you occassionally see elderly people walking around the countryside with a basket to gather acorns. Acorns are said to give the ham an improved flavour and a subtle sweetness. Cebo on the other hand implies grain fed pigs kept in a more intensive faming environment.

    After much research about buying online directly from Spain or from the UK I decided that The Black Hoof offers reasonable value so I bought one of these two months ago.

    The flavour is excellent. I have never had the luxury of having several hams at once to compare, but as far as i can tell this matches some of the finer hams I have bought in the past and is a world away from the serrano ham more commonly available. The Black Hoof have a good supply and I will come here again!

  8. PatM

    Obviously not cheap, but having tasted it, it is worth more than 4x the cheap ones.

    I’ve tried the supermarket ‘bargain’ legs twice in an attempt to recreate the experience of regular jamon tapas when on holiday in Spain.
    While it gave me a chance to practise carving, the Serrano (regular pig) versions (from “Lid-ldi”) tastes mostly of rather bland cured ham with overpowering saltiness.

    I ordered from Black Hoof the slightly smaller front leg (paleta) from a 50% Iberico pig.
    It arrived in 2 days.
    The flavour is genuinely delightful.
    My wife was wary of spending over £100 on this – I cut a slice and said
    “4 of the supermarket ones – or one like this?”
    She said “No doubt – one like this!”
    And that was about the outer few slices – it can only get better.

    We have tasted “5J” Bellota in Jabugo town – this is only 50% Iberico-bred pig, but it brings back those memories.

    If you don’t like the idea of a whole leg/shoulder to carve, order one of their boneless packs.

  9. Jessie

    The ham was amazing, a real treat for Christmas, thank you

  10. clementina elphinstone

    Wonderful ham and incredible service – can’t recommend Black Hoof enough! Cant wait to purchase another!

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